Monday, March 24, 2008

Hoppy Easter!

It has been a fun long weekend. Friday our alarm clock went off at 4:40am... UG. We were up shortly after 5, in the van by 6 and at the Ferry at 7 in line for the 8am sailing to Victoria.

Steve, Karen, Scott & Dee met us at the Ferry and we had breakfast on the boat. Steve & Karen bought Quinn a new pair of Rubber boats! Headed straight to Starbucks, then to Brent & Chrystals. They have an awesome apartment! Had a visit there while Quinn had an 1.5 hrs of Quiet time (he wouldn't nap), then we met up with Kelly & Ben and headed to the Ocean. A gorgeous walk - it was a gorgeous day! We eventually made our way into downtown. Went to Milestones for lunch (mmmm beer), did a little more shopping, met up with Alex and we all went to a Vegan Chinese Restaurant. It was really good. Who knew, I like Glueton! Lair pedometer showed that we walked over 18,000 steps! Time was ticking as we had to catch the 9pm ferry - so bid farewell to everybody and headed out. Quinn was alseep before we got there. I stayed in the van, laid down in the back and watch a movie while everyone else went up top. It was a painfully long drive home (1 hour) - Lair was so tired, as was I... even debated on stopping, but we were almost there and got home safely. Longest drive ever when you're tired!

Saturday morning we headed off to the Vanderlee's. Our kits babysitter met us, she was taking Quinn to the Aquarium, while we all toured around granville island (beer), Yaletown, Gastown (beer), and back to kits (beer). It was a nice day! Lair pedometer showed that we walked over 13,000 steps! Picked up Quinn and headed home (Lair was the DD).

Sunday, once I got up, we sent Quinn upstairs to grab his teddy bear, when he came down there was an Easter basket for him. He was pretty excited when he realized there were littles chocolates in the eggs! We asked him to name his rabbit and he's calling him Bunny...

For dinner I made a Prime Rib for Quinn and I, yorkshire pudding, cauliflower cassarole and roasted potatoes. It was awesome! Check out how much GARLIC is on top! Yorkshires raised, and cooked to Perfection!

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